I get paid $8.20 an hour (20 cents over minimum wage in CA) and I work at a grocery store as a bagger. Hopefully I'll stop being lazy and start studying my produce codes so I can be a part time cashier once I get back to work from maternity leave. Then I'll be paid more while I'm in the check stand :).
I'm a waitress at a dinner, I get paid $5 an hour plus tips, so usually end up with $9-12 an hour, depending on the shift.
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- sokolowski
on Feb. 11, 2012 at 12:38 AM