This is a very two sided debate. The up side is it will help people stay healthier with all the e-coli going around. The down side is the small produce farmers who roadside sell will be shut down. I for one have decided to grow as much of my own as I can, and this winter I am going to experiment inside veggies like house plants. I am terrified of salmonella too. There are way too many outbreaks not to worry for the future. Taking care of ourselves start with us at home. Because of the outbreaks, I find I buy more from stores now which they have to have monitored suppliers now. And I don't trust some of those either. It's made for shopping for healthy food almost nonexistent.
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- 3BearsMama
on Apr. 9, 2009 at 8:49 PM