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Melting Chocolate

Posted by on Jul. 19, 2010 at 1:33 PM
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 When you are using melted chocolate for drizzling, to prevent it from seizing up and hardening on you, add a teaspoon of Crisco shortening in with the chips as you melt them.

Can also use this with caramel - but use butter instead of shortening.

Kari

by on Jul. 19, 2010 at 1:33 PM
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