Do You grow basil, or buy it fresh and can't use it all at once? You can freeze it. Remove all the leaves from the stems. Wash and thoroughly dry. Lay a length of wax paper, about 3', on the counter. Spread the basil leaves on the paper in a single layer, leaving the last foot of paper empty. Now begin slowly rolling the paper up fromthe filled end. It's important that the leaves stay in a single layer, so be careful. Roll the last foot up to seal the package.Put the roll in a plastic bag and then store in the freezer, When you need it to cook with, simply unroll enough to expose a few leaves, take what you need, then roll back up and store in freezer. Much better than using dried basil.