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Hay Ladies,

Please post any recipes you would like to share here, I am trying to get the Cafemom team to add a sticky to this post so that it is always available.


by on Feb. 1, 2012 at 4:47 PM
Replies (161-164):
by on Jul. 23, 2014 at 9:51 PM

Hey, Alyson!  Your recipe sound's delicious!  I am interested in featuring you on my website, in the recipe section.  If you are interested, please PM or email me at  Thank you!

Quoting Alyson121:

I made Pad Thai and Pineapple Fried Rice.  It was really simple.  I used a recipe app i downloaded and tweaked it a bit.

Basically the fried rice used precooked basmati rice (i made it the day before).  Fresh pineapple, raw cashews, raisins, fresh cilantro, grated carrots, and fresh tomatoes.  Shrimp and/or chicken could also be added as well.  The sauce was made of butter and ghee (which is clarified butter), sesame oil, coconut amino (a non soy version of soy sauce), a TBSP of raw sugar and a bit of fresh squeezed lime juice.

It turned our very well.  The Pad Thai uses the same basic ingredients except egg is added and tofu is used as well as bean sprouts.

I'll write up a recipe on my site when i get a chance.  I was also thinking about during video for it as well. 



by Member on Jan. 29, 2015 at 12:51 AM

i'm gonna try this one!

Quoting iluvdwc:

Sounds similar to what some call chicken tetrazinni

Quoting hismommy2010:

My mom calls this "turketti" ( not sure why cause it doesn't contain any turkey)


3-4 boneless chicken breast ( boiled)

1 can of cream of mushroom

1 can of cream of chicken

1 green bell pepper

1 small onion

1 block velveeta cheese

1 bag of elbow mac noodles

Boil chicke, then pull it apart with forks

boil the noodles til done, and drain.

place half the block of cheese in the cooked drained noodles, and melt the cheese into the noodles ( we nuke it and keep stirring, til melted)

then add the cream of chicken and mushroom, and diced bell pepper and onions. mix all together....

then place in a baking pan ( cake pan) place a few slices of the velveeta cheese to cover the top, and bake until the cheese slices on top are brown.....

by Member on Jan. 29, 2015 at 12:55 AM
1 mom liked this

here's my sticky wing recipe...we ate this 4 times last week! LOL.

fried chicken wingettes (however many you'd like--we make about 20 pieces for everyone). fry them how you normally fry your chicken. you can also use full chicken wings or even chicken legs if it's what you have.

1/2 c honey

1/2 c bbq sauce

1/4 c soy sauce

in an oven safe pan, i pour in the bbq sauce, soy sauce and honey (in that order--if you put the honey in first it will all stick to the bottom of the pan and will be hard to blend) and mix it until well combined. coat the pieces of chicken well and cover the pan with a top or foil, and simply bake in the oven for 10-15 minutes.

tastes delicious!

by Member on Apr. 8, 2015 at 2:26 AM

I will revisit this post when I run low on ideas on what to make for dinner😉

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