Post Recipes Here!!!

[wademom07]

Hay Ladies,

Please post any recipes you would like to share here, I am trying to get the Cafemom team to add a sticky to this post so that it is always available.

[KymberleeAnn]

Yummy BBQ Ribs:

INGREDIENTS: 

2 cups pineapple juice
½ cup ketchup
2 Tbsp soy sauce
2 Tbsp honey
1 rack spareribs (about 2 lb)

DIRECTIONS:

1. Combine juice, ketchup, soy sauce, and honey in a saucepan. Simmer for 7 to 8 minutes to thicken. Let sauce stand until cool. 

2. Cut rack of ribs in half crosswise, if necessary. Cover with cooled marinade and refrigerate for 8 hours or overnight.

3. Bake ribs at 350°F for 45 minutes, basting occasionally. 

4. When cooked through, finish ribs on preheated grill, cooking 3 inches from heat source on medium. Grill for 4 to 5 minutes per side, basting with remaining marinade. Slice ribs and serve.

KITCHEN COUNTER:

Serves 4. Per Serving: 380 cal, 6g carbs, 26g protein, 27g fat, 110mg chol, 280mg sodium, 0g fiber

[KymberleeAnn]

Old-Fashioned Beef Stew

Ingredients

Original recipe makes 6 servings

• 1 pound lean beef chuck, trimmed and cut into 1 inch cubes

• 2 tablespoons all-purpose flour

• 2 teaspoons vegetable oil

• 2 onions, thinly sliced

• 2 cups fresh sliced mushrooms

• 2 cloves garlic, minced

• 2 teaspoons tomato paste

• 2 cups beef broth

• 4 cups sliced carrots

• 2 russet potatoes, sliced into 1/4 inch slices

• 1 cup chopped fresh green beans

• 1 tablespoon cornstarch

• 1 tablespoon cold water

• 1/4 cup chopped parsley

  Directions

  1. Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside.
  2. Add onions and mushrooms to stock pot and saute for 6 minutes. Add garlic and saute for 1 minute, continually stirring.
  3. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reduce heat to low and simmer until beef is tender, about 1 hour and 15 minutes.
  4. Skim off any foam that has accumulated on the surface of stew and add carrots, potatoes and green beans. Cover partially and simmer for 15 minutes.
  5. In a small mixing bowl, mix cornstarch and cold water. Stir mixture into stew. Increase heat and boil uncovered for 1 minute. Sprinkle with parsley and serve.

[Hottmomma607]

White Chili with Chicken Recipe

White Chili with Chicken Recipe photo by Taste of Home

Read reviews (3)

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Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.

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White Chili with Chicken Recipe

• Prep/Total Time: 30 min.
• Yield: 6 Servings

15 15 30

Ingredients

• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped, optional
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 2 tablespoons minced fresh parsley
• 1 tablespoon lime juice
• 1 to 1-1/4 teaspoons ground cumin
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 cups cubed cooked chicken

Directions

• In a large saucepan, cook onion and jalapeno if desired in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
• Combine cornstarch and water until smooth; gradually stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 6 servings.

[givenshl]

 Catalina Cranberry Chicken from Kraftrecipes.com

What You Need

4lb.  bone-in chicken pieces (breast halves and/or thighs)

1can  (16 oz.) whole berry cranberry sauce

1bottle  (8 oz.) KRAFT Classic CATALINA Dressing

1env.  onion soup mix

 

Make It

HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (165°F).

[givenshl]

 Cream Cheese Dreams (from themodelcouponer.com)

 Ingredients
1 can Pillsbury Grands! refrigerator biscuits
1/2 cup sugar
1 tsp cinnamon
1 tub Philadelphia Cream Cheese Whipped
3 TBS butter

Directions

Preheat oven to 400*. In a small bowl, combine sugar and cinnamon.
Open biscuits and place all biscuits on a plate, so that you can create an assembly line.
Flatten the biscuit, place 2 tablespoons cinnamon sugar mixture in center of biscuit followed by 2 tablespoons of whipped cream cheese.
Then bring one side over the other and seal, pinching the sides together.
Place on a greased cookie sheet, about 2-3 inches apart. REPEAT process.
Once they are all rolled up, sprinkle a little more cinnamon sugar on the tops. Cut butter into small pats, and place a pat on top of each roll. (You’ll have some leftover cinnamon sugar)
Bake at 400* for 10-12 minutes, or until golden brown. Serve warm, or at room temperature.

 

[givenshl]

 Layered Black Bean Dip (from kraftrecipes.com)

What You Need

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1cup  canned black beans, rinsed

1can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1 cup  KRAFT Mexican Style Finely Shredded Four Cheese

 

Make It

SPREAD cream cheese onto bottom of shallow dish. TOP with remaining ingredients.

 

 

[givenshl]

 Grape Jelly Meatballs (from cooks.com)

what you need:

2 12oz jars heinz chili sauce

1 32oz jar grape jelly

1 bag of meatballs (about 80)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs. Heat until meatballs are thawed and then simmer for up to 3hours.

[Hottmomma607]

[Hottmomma607]

 

[Hottmomma607]

Ingredients

6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

Directions

Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.

Set the strawberries aside until the chocolate sets, about 30 minutes.