I bought curry by the pound today at the fish market. It was in the big wooden "barrel" i guess. And im so mad it made my chicken taste like straight curry, ever tasted or used tumeric?? Its a indian curry if i new it was so strong I would have used a tiny bit. Can you say a pack of chicken wasted.
Ever had any cooking accidents?
on Sep. 20, 2012 at 11:45 PM