Camp Food-One Pot Meal
Posted by
on Apr. 17, 2008 at 8:12 AM
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by
on Apr. 24, 2008 at 6:24 PM
I have the recipe straight from the Boyscout Handbook!!!!!
2 16-ounce cans sliced peaches in heavy syrup
2 cups biscuit mix
1/2 cup sugar
1/2 tsp cinnamon
Preheat a Dutch oven over bed of coals.Gently pour into the oven one can of peaches and syrup.Drain the syrup from the second can into the first and save it. Place the peaches from the second can into the oven.Sprinkle 1/4tsp of cinnamon over the fruit.
Combine the biscuit mix with the sugar,1/4 tsp cinnamon,and enough of the reserved syrup to make a soft dough. Layer the dough mixture over the fruit in the oven.
Place the lid on the oven, cover it with coals, and bake until the dough is golden brown.
They call this PHILMONT RANGER COBBLER
2 16-ounce cans sliced peaches in heavy syrup
2 cups biscuit mix
1/2 cup sugar
1/2 tsp cinnamon
Preheat a Dutch oven over bed of coals.Gently pour into the oven one can of peaches and syrup.Drain the syrup from the second can into the first and save it. Place the peaches from the second can into the oven.Sprinkle 1/4tsp of cinnamon over the fruit.
Combine the biscuit mix with the sugar,1/4 tsp cinnamon,and enough of the reserved syrup to make a soft dough. Layer the dough mixture over the fruit in the oven.
Place the lid on the oven, cover it with coals, and bake until the dough is golden brown.
They call this PHILMONT RANGER COBBLER
Quoting vegasmamacita:
i use to go to boy scouts camping alot w/ my son,his leader use to make this cobler where he'd dump cake mix,fruit filling etc..and put in the cast iron pot burry it for a few hrs...does anyone have the exact recipe for it..it was soooo good..thx
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- SusieW
on Apr. 17, 2008 at 8:12 AM