My sister is getting married later this year and we are going to Las Vegas for the bacherolette party. I will be gone from Friday morning until Monday night. I plan on pumping but unsure what to do with the milk. Ideally I would like to bring it home, since I am a working mom and will need to rebuild my freezer stash after being gone for 4 days, but how realistic is that?
I'm taking a direct flight home and in theory it should be about 8 hours from the time I need to get to the airport until I arrive home. I am worried about keeping the milk the right temperature in transit and how to transport 4 days worth of milk.
Advice would be great!