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Dairy protein sensitivity in baby: should I go dairy free while pregnant?

Posted by on May. 4, 2014 at 9:25 PM
  • 4 Replies

My first child had the dairy protein sensitivity that lasted about six months. My brother and I both had it, also.

is it fair to assume and operate under the idea that baby2 will probably have it, as well? (Instead of waiting for colicky nights to set in?). Would it be beneficial to cut out dairy during my pregnancy? I am curious if there is any science to back that idea up.

thanks!

by on May. 4, 2014 at 9:25 PM
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Replies (1-4):
Precious333
by Group Admin - Julia on May. 5, 2014 at 12:21 AM
Personally I would, but maybe because the kids and I all have a dairy sensitivity, so I am already and figure that dairy is for cows anyways.
Cruz-s-mommy
by Amanda on May. 5, 2014 at 1:09 AM
Me too.

Quoting Precious333: Personally I would, but maybe because the kids and I all have a dairy sensitivity, so I am already and figure that dairy is for cows anyways.
K8wizzo
by Kate on May. 5, 2014 at 7:46 AM
I'd cut it out for the last month or so, just so you start with dairy free milk.
melindabelcher
by mel on May. 5, 2014 at 7:59 AM
This is what I would do to.
Then once things are established try adding dairy slowly to see If there is a reaction

Quoting K8wizzo: I'd cut it out for the last month or so, just so you start with dairy free milk.
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