anyways I'm building a stash, and increasing my supply...both of which seem to be working. But I've been pumping an oz here and an oz there throughout the day, refrigerating, then combining them into a freezer bag in 4oz (that's usually what he drinks if given a bottle) increments.
yesterday, one of the ozs looked funky...smelled funky...tasted funky...
too much lipase?? How do I curve that? Its not sour, like make baby puke sour right?
I just don't want to be wasting liquid gold!
Then sometimes, I've just immediately dropped it into the freezer....Im not sure how much is going to have this problem!!