Best freezing!!!

[momadee216]

Does anyone have any info on the best container for freezing spagitti sauce with meat, chilli, stews and such, just don't want freezer burn..

[elijahsmama09]

For these type of foods I use a platic ziplock bag, and suck out any air with a straw in the side. Seal. I lay them flat so they store easier. I love my glass containers, but for these type of things I would have to have a zillion, and they take up too much room.

[momadee216]

I did the ziploc bags but having trouble getting air out of bags. Is there a trick. What about ziploc containers??? Do those work??

[kriswrite]

Canning jars. Just be sure to leave an inch of "headroom" (space between the lid and the contents of the jar).

[momadee216]

How long can u freeze them in those glass jars?? Do u use the plastic ones or the glass?

Quoting kriswrite:

Canning jars. Just be sure to leave an inch of "headroom" (space between the lid and the contents of the jar).