Has anyone used honey instead of sugar to make jam? If you have, could you share your recipe?
I found a few recipes, so if any of them work let me know. I haven't tried to make any jam with honey.
I reccomend you read "Canning and Preserving Without Sugar:" http://www.amazon.com/gp/product/1564409929/ref=as_li_ss_tl?ie=UTF8&tag=vintageconnec-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=1564409929
The author explains how to do it, in great detail. She also explains how to reduce sugar in canning.
Check out these Tasty Treats from The Stir's partners:


- queenbree545
on Sep. 11, 2011 at 7:17 PM