New to group!

[OrganicFrmGrl]

Hello All,

I am new to the group and wanted to say hello. This is my 2nd garden and 2nd canning season.  I was wondering if you all had any good tomato/spaghetti sauce recipies.  Easy one please :).  Thanks ee

[lovemelovemenot]

I've used this one, except I put the cooked spaghetti sauce through a food mill before canning it, to get the chunks of onion out.

Spaghetti Sauce:

• 12 lbs. Roma or Beefmaster tomatoes, peeled & chopped, may be put through a food mill if a smoother sauce is desired.
• 2 large onions, finely chopped
• 1/2 c. vegetable oil
• 48 oz. tomato paste
• 1/2 c. sugar
• 1/2 c. dried parsley flakes
• 1/4 c. dried oregano
• 1/4 c. salt
• 4 tsp. dried basil
• 1 tsp. garlic powder
• 1 Tbsp. lemon juice

Cook onions in oil until tender. Add rest of ingredients except lemon juice. Mix well and cook to desired thickness over low/med heat, stirring frequently to prevent burning. Add lemon juice. Pour into hot jars, leaving headspace 1 inch for quarts, 1/2 inch for pints. Process in pressure canner at 10 lbs pressure, 25 minutes for quarts, 20 minutes for pints.

[workathome1]

HI