So I finished my peach salsa which is amazing, thank you for the recipes if it was this group that answered my question, I don't remember....
And now I want to do Italian Diced Tomatoes because we have a favorite soup that uses them and we go through tons of the store bought kind. So I thought if I used this bushel of tomatoes I got this morning to just make them on my own we would be ok for the rest of the winter and spring. I don't have a recipe in my canning book though and can't find one online.
So the storebought kind has diced tomatoes, basil, oregano and garlic. If I want to make this on my own how would I do it.
I think I would need to add lemon juice right? or water? and probably some salt?
I have no idea. If you mroe experienced canners could give me some tips or come up with a recipe yourselves and let me know how I need to do it that would be awesome. I would like to start on them tomorrow because these tomatoes are big and gorgeous and ripe!