3-4 chicken breasts (i use the boneless/skinless)
2 can cream of chicken soup
1 cup chicken broth
1/4 cup milk
3-4 cups (about 3/4 of a bag) of Herb Stuffing Mix (the bagged kind, not stovetop)
1/2 cup melted butter
salt, pepper, garlic powder, oregano, sage
Chicken on the bottom of the crockpot, topped with the chicken broth. Mix both cans of cream of chicken soup with the milk and pour on top. Then top with the stuffing mix, season and pour the butter over all. Cook on low for 6-8 hours or high 3-5.