Here's an easy lunch or quick idea for supper!
Chicken Cheddar Wraps
1 cup (8 oz.) sour cream
1 cup chunky salsa
2 T. mayonnaise
4 cups, cooked cubed chicken
2 cups (8 oz.) shredded cheddar cheese
1 cup thinly sliced fresh mushrooms
2 cups shredded lettuce
1 cup guacamole (optional)
In a bowl, combine the sour cream, salsa and mayo. Stir in chicken, cheese and mushrooms. Divide lettuce and guacamole if desired between tortillas. Place about ½ cup chicken mixture on each tortilla. Fold sides over filling.