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Easy Chicken and Dumpling Soup

Posted by on Jan. 27, 2009 at 8:54 PM
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I found this in a magazine. I altered it a bit to make it more hearty. It's a big hit at my house. Even the kids like it!

Ingredients

Chopped carrots

Chopped celery

2 cans (or 1 family size) Cream of Chicken soup

1 lg can chicken

3 1/3 cups milk, divided

1 2/3 cups bisquick mix

pepper to taste

Combine carrots, celery, soup, chicken and 2 2/3 cup of milk to a pot. Bring to a boil over medium heat; reduce heat. In a bowl combine Bisquick mix with remaining milk (2/3 cup). Drop by rounded table spoons onto simmering soup. Cook uncovered 10 min. Cover and cook another 10-12 min. longer until dumplings test done.

Enjoy!

by on Jan. 27, 2009 at 8:54 PM
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