Hey ladies, I'm trying to figure out what to make for dinner with chicken breast. I'm tired of just baking them in the oven. I have some rice and californa blend veggies that I would like to use also. Any ideas?
Posted by
on Oct. 11, 2007 at 2:18 PM
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by
on Oct. 11, 2007 at 2:27 PM
EASY STIR FRY
1 lb. cubed chicken
1 (16 oz.) bag frozen California Blend veggies
3 tbsp. soy sauce
1 can of your choice of the following
-cream of broccoli soup
or
-cream of mushroom soup
or
-cream of chicken soup
1/2 cup of water
oil for frying
Defrost vegetable. Mix soy sauce, soup and water in seperate bowl. Put 2 tablespoons oil in large fry pan. Put in meat and then vegetable, stir over high heat until meat is cooked. Stir in soy sauce mixture. Serve with rice.
1 lb. cubed chicken
1 (16 oz.) bag frozen California Blend veggies
3 tbsp. soy sauce
1 can of your choice of the following
-cream of broccoli soup
or
-cream of mushroom soup
or
-cream of chicken soup
1/2 cup of water
oil for frying
Defrost vegetable. Mix soy sauce, soup and water in seperate bowl. Put 2 tablespoons oil in large fry pan. Put in meat and then vegetable, stir over high heat until meat is cooked. Stir in soy sauce mixture. Serve with rice.
by
on Oct. 11, 2007 at 2:29 PM
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- busymomof7
on Oct. 11, 2007 at 2:18 PM