can i broil this instead of grilling it?

[DollyMarie]

Can I broil this instead of grilling it? and how would i do that?  please help.


Rub-a-dub Chicken

An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.

RECIPE INGREDIENTS:
	Rub:
	1 tablespoon black pepper
	2 tablespoons cumin
	2 tablespoons chili powder
	2 tablespoons brown sugar
	1 tablespoon white sugar
	1 tablespoon oregano
	4 tablespoons paprika
	2 tablespoons salt
	3 tablespoons garlic powder
	1 tablespoon celery salt
	Chicken:
	4 to 6 pieces boneless chicken thighs or breast halves
	Barbecue sauce (for dipping)

1. Pour all the spices into a sandwich-size sealable plastic bag. Shake well. This mix can be stored at room temperature in the sealed bag for months -- and it makes enough rub to cover approximately 5 1/2 pounds of chicken.

2. To prepare your chicken, place a piece of chicken and 2 tablespoons of the rub (for a milder flavor, use less rub) in a gallon-size sealable bag. Give the bag a shake to cover the piece with the powder. Repeat, adding chicken and rub and shaking until all the chicken is in the bag and uniformly covered. (For a more intense flavor, refrigerate the bag of chicken for up to 1 hour before grilling.)

3. Grill the chicken over medium heat, on a covered grill, about 5 to 7 minutes per side or until the meat is no longer pink on the inside. Arrange the pieces neatly on a dinner plate and cover tightly with aluminum foil. Let sit for at least 10 minutes (very important!). Serve with barbecue dipping sauce. Serves 4 to 6.

[mistysjavaspa]

yes you can change the cooking method you are just going to have to watch it and check on it for doneness.... cooking time will be different depending on how you cook it.. in my experience grilling takes a little longer.