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awesome quick biscuits

serenaA
Posted by on Sep. 3, 2007 at 9:12 PM
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i just learned how to make these from my future sister-n-law.

2 cups self-rising flour
3/4 cups any kind of milk             (i use soy)
1/3 cup of oil                                  (i used olive oil)

bake @ 450' till a tad bit brown.

i've never baked bread before and i'm just a little excited about my new found (easy) recipe.  i can't believe the texture and taste was as good as it was either.

love*
Posted by on Sep. 3, 2007 at 9:12 PM
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grannym
by on Sep. 18, 2007 at 10:15 AM
This sounds so easy but do you roll the out and cut or drop by spoonfulls?
Hope to hear soon.....
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