Recipe swap game

[nicky5053]

Ok talking to Anita, and I was thinking about starting a recipe swap, but this is not going to be your run of the mill recipe swap. We are going going to start with one recipe and that person will ask for another recipe for something they might like or need then after posting that person will ask for something they want. It will be very similar to the "A Little Game" just with recipes. So I will start:

This is a Pampered Chef recipe. It is an amazing recipe. I sell Pampered Chef so the products used in this recipe come from them. I have to give credit where credit is due. I have plenty of PC recipes so look for them coming at you soon.

Cool Veggie Pizza

1 package of Crescent Rolls
1 package Cream Cheese
1 Clove Garlic
1 tablespoon Mayonnaise
1 teaspoon Dried Dill Weed
Salt & Pepper to taste
2 cups assorted fresh Veggies

1. Preheat oven to 350. Unroll crescent dough, separate into eight triangles. On Large Round Stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Using a lightly floured Bakers Roller, roll dough to a 12 inch circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven: cool completely.
2. In Classic Batter Bowl, combine cream cheese, mayo, garlic pressed with Garlic Press and dill weed. Season with salt and pepper, mix well with Small Mix 'N Scraper. Spread cream cheese mixture evenly over crust.
3. To prepare veggies, coarsely chop broccoli or cauliflower with Food Chopper. Dice or slice cucumber, bell pepper, green onions or tomato using Utility Knife.
4. Sprinkle veggies over pizza. Cut into squares with Pizza Cutter; serve using Mini-Serving Spatula.

ENJOY!!!

I would like a Family Pleasing CHICKEN recipe!!

[sweets719]

Here's my recipe for "Family pleasing chicken"
It's called Ritz Parmesan Chicken found on kraftfoods.com

1/4 cup KRAFT Mayo Real Mayonnaise

1 Tbsp.  lemon juice

25 RITZ Crackers, finely crushed (about 1 cup crumbs)

1/4 cup  KRAFT 100% Grated Parmesan Cheese

4 small boneless skinless chicken breast halves (1 lb.)

PREHEAT oven to 400°F. Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl.

DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides. Place on ungreased baking sheet.

BAKE 20 min. or until chicken is cooked through (170°F).
My family loves this recipe. I highly recommend it.

Now I would love to get your favorite crock pot recipe.

[UPWifeKim]

Favorite crock pot recipe is not really a recipe per se, but here goes:

Throw a frozen pork roast in early in the day with a bunch of onion powder or diced onions.  Several hours later, when it's cooking good, I add some paprika, sage, thyme, salt, pepper.  When it's good and done, I remove all the chunks of fat or bone, add about a half cup of ketchup, a few dribbles each of liquid smoke and worcestire sauce, about a quarter cup of brown sugar and a tiny squirt of mustard, stir it as best as I can and let it cook about an hour or so more to soak up all the flavors.  When it's ready to serve, I stir it up/pull it apart with a fork and it's the perfect BBQ pork sandwich meat served on buns.  Family loves it, and it doesn't take much time at all. 

Any new ideas for cooking fish?  I'm stuck on about 3 recipies, and would like to have some new ideas.

[sweets719]

Recipe for fish:

Easy Parmesan Crusted Fish Dinner

2 white fish fillets, (4 oz. each) such as talapia, scrod or halibut

2 Tbsp.  KRAFT Mayo Light Mayonnaise

4 tsp. KRAFT 100% Grated Parmesan Cheese

1 cup  STOVE TOP Stuffing Mix for Chicken in the Canister

1/2 lb. green beans, trimmed (2 cups)

1 small  lemon, cut into 4 wedges

2 whole grain rolls

PREHEAT broiler. Place fish on rack of broiler pan. Spread fish evenly with mayo; top with Parmesan cheese.

BROIL 5 to 6 inches from heat source, 6 to 8 min. or until fish is golden brown and flakes easily with fork, depending on thickness of fish. (If your broiler does not allow you to position fish 5 to 6 inches from heat source, follow Baking Directions below.)

MEANWHILE, prepare stuffing mix as directed on package. Cook green beans. Serve fish with stuffing, green beans, lemon wedges and whole grain roll.

Baking Directions

Preheat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish is flakes easily with fork. Sprinkle with paprika, if desired.

Next recipe: I would love a recipe containing cake and fruit

[hannahsmom04]

 CRANBERRY UPSIDE-DOWN CAKE
 

Serving Size  : 2    Preparation Time :0:00
Categories    : Cakes                            Desserts

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1       c            Sugar -- granulated
    2                    Egg yolks
    1       t            Vanilla Extract
    1 1/2   c            All purpose Flour
    2       oz           Butter -- sweet
      3/4   c            Light Brown Sugar
   24       oz           Cranberries -- Fresh
    4       oz           Butter -- sweet
      1/2   c            Milk
    2                    Egg whites
    2       ts           Baking powder
      1/4   ts           Salt

   Pre-heat oven to 350.  In a 9″ (23cm) round cake pan or springform pan,
   melt the 2 oz. of butter with the brown sugar over low heat, stirring
   constantly until the sugar is completely dissolved. Pour the cranberries
   onto the brown sugar and butter mixture. Set aside. In a bowl or mixer,
   cream the 4 oz. of butter with the granulated sugar until smooth. Stir in
   the yolks and vanilla.  In a large bowl combine the flour, baking powder
   and salt. Alternately mix the milk and the dry ingredients. Stir only until
   mixed. Beat the egg whites to stiff peaks, then fold into the cake mixture.
   Pour cake mixture over cranberries. Bake at 350 for 50 or 60 minutes or
   until the cake is done.
 
I would like a rice recipe.

[nicky5053]

Teriyaki Meatballs with Rice

Ingredients:
1   pound 93% lean ground turkey 1/4   cup plain dry bread crumbs 1   teaspoon peeled and finely chopped fresh gingerroot 1/2   teaspoon salt 2   teaspoons vegetable oil		3/4   cup teriyaki baste and glaze 1   small red or green bell pepper, diced 1   can (8 ounces) pineapple chunks in juice 1/2   cup thinly sliced green onions with tops 2   cups hot cooked rice

Directions:
1.	In Classic Batter Bowl, combine turkey, bread crumbs, gingerroot and salt; mix gently but thoroughly. Form mixture into 20 meatballs, about 11/2 inches in diameter.
2.	Heat oil in 12-in. Skillet over medium heat until hot. Add meatballs and cook, turning frequently using Chef's Tongs, about 5-7 minutes or until meatballs are brown on all sides. Add teriyaki baste and glaze, bell pepper, pineapples and juice; stir gently to coat meatballs evenly. Reduce heat to low; cover and simmer 8-10 minutes or until meatballs are cooked through. Sprinkle with green onions. Serve meatballs and sauce over hot cooked rice.
Yield: 4 servings Nutrients per serving: Calories 450, Total Fat 12 g, Saturated Fat 3 g, Cholesterol 90 mg, Carbohydrate 58 g, Protein 25 g, Sodium 1670 mg, Fiber 2 g Cook’s Tips: Teriyaki baste and glaze is a thickened, bottled teriyaki sauce that can be found in the ethnic section of most grocery stores. ©The Pampered Chef, Ltd. 2003

I want a Pork Chop recipe. Not breaded!!

[sweets719]

Quoting nicky5053:

I want a Pork Chop recipe. Not breaded!!

HAHAHAHAHAHAHA!!!

[sweets719]

Ok, ok I searched and found you a pork chop recipe (not breaded!!) that I think ya'll will like. I think I'll try this one myself.

30 minute Italian Pork chop dinner

2 cups instant brown rice, uncooked

4   lean bone-in center-cut pork chops (1-1/2 lb.), 1/2 inch thick

1 tsp. dried oregano leaves, crushed

1   each: green and red pepper, cut into strips

1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing

1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on high heat. Add chops; cook 2 min. or until bottoms of chops are browned. Reduce heat to medium; turn chops. Sprinkle with oregano; top with peppers, dressing and tomatoes. Bring to boil. Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF).

SPOON rice onto serving plates; top with chops. Cover to keep warm. Increase heat under skillet to high; cook vegetable mixture 1 to 2 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Spoon over chops; top with cheese.

I would like a recipe for monkey bread, please.

[ChildofChrist]

                 Fun Bible Themed Recipes For Kids



Tower of Babel Strawberry Dessert
   
*  1 can (20 oz.) crushed pineapple in juice, undrained
* 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
* 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
* 1 pkg. (10 oz.) round angel food cake
* 10  fresh strawberries

1.  MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
2. CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate;     top with one-third of the pudding mixture. Repeat layers two times.
3. REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

______________________________________________________________

Bare Good Fruit Pizza

1 package fudge brownie mix (13 in.x 9 in. pan size)
1/3 cup chopped unblanched almonds
1 tsp. almond extract
1 package (8oz.) cream cheese, softened
1 tbs. sugar
1 tsp. vanilla extract
1/2 tsp. grated lemon peel
2 cups whipped topping
mixed fresh berries

Directions for having fudge like brownies, adding almonds and extract. Spread into a greased 14 in. pizza pan, Bake at 375 degrees for 15-18 minutes or until toothpick inserted in middle comes out clean. Cool on a wire rack. In a large bowl, beat the cream cheese, sugar, vanilla and lemon peel until smooth. Fold in whipped topping. Spread over crust to within 1/2 in. of edges. top with berries. Refrigerate for 2-3 hours before serving. Yield: 12-14 servings

_________________________________________

I have more Fun Bible Themed Recipes For Kids. If any of you ladies would like some, let me know!

[nicky5053]

Thank you Brandy for those recipes. I will try to make some for my class at church.

Anita here is your Garlic Monkey bread recipe

Garlic Monkey Bread

Ingredients Needed:

• 3/4 stick butter
• 1-2 cloves of garlic
• 1-2 tsp. Italian seasoning
• 1 pkg. of 8 GRANDS biscuits, Not flaky, Buttermilk, or Southern Style

Cooking Tools:

• Saute Pan
• forged knife
• garlic press
• scraper

Cooking Instructions:

Melt butter on stovetop in small saute pan, add garlic and seasoning. Cut biscuits in 1/4's and roll around in mixture, covering every speck. Place in oven in Saute Pan on 350 degrees for 20 -25 minutes. Take out and place on simple additions plate.
This is a great way to sell the try me saute pan. Pop into the oven at your show right before guests come. They will smell the wonderful aroma and you can show them how they slip right out of the pan. 


I would like a good marinade for stakes to be grilled on the outdoor grill.

[nicky5053]

Ok, lets try to find a recipe for some yummy cookies