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homemade whipped cream

Posted by on Dec. 28, 2009 at 10:35 PM
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Home made whipped cream

Chill mixer bowl and beater in fridge

Place bowl on counter or mixer stand

Pour one cup heavy cream into bowl

add 3 tbs white sugar and begin to beat on low with mixer for about 30seconds or untill mixed well.

Add 1 tsp of vanilla extract.  Increase mixer speed to medium high.

Beat cream mixture untill soft peaks form.  Use immediately on dessert

You can store whipped cream in fridge covered container for next day use only.  You will need to re-whip it by hand

Hope you enjoy



by on Dec. 28, 2009 at 10:35 PM
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Replies (1-1):
delanna6two
by on Dec. 16, 2011 at 8:56 AM

I'll have to try this...love cool whip...never tried it homemade.

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