Pasta with vegetable sauce

I just got this off Campbell's website.  I don't really like V8 juice, but the soup really helps to mellow the flavor.  It has a creamy vegetable taste.  If anyone has ever mixed marinara sauce and alfredo sauce.

Ingredients:

2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup V8® 100% Vegetable Juice
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 tsp. garlic powder
1/4 tsp. ground black pepper

Directions:

Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.

Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.