Mommas Juggling a Full Plate!Mommas Juggling a Full Plate!

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flutterbybem

Jun. 15, 2008 at 5:42 PM by flutterbybem
posted to Mommas Juggling a Full Plate!

  • 5 Replies
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It has to be quick because mommas get real busy during the week!
Written by flutterbybem on Jun. 15, 2008 at 5:42 PM Send flutterbybem a message

Replies:


bigdogmom71

by bigdogmom71 on Jun. 15, 2008 at 8:24 PM

Marzetti:

8 oz. cooked shell pasta
1 lb bulk sausage, browned
1 can cream of chicken soup
1 can tomato soup
Grated cheddar (however much you like, I use a handful or so)

Mix all together.  Bake at 375 for 30 to 40 minutes.  Serve with bagged salad and garlic bread.

flutterbybem

by flutterbybem on Jun. 15, 2008 at 10:08 PM

Pizza Casserole
2  jars Pizza Quick Sauce
Half box of Mostaccioli
2 c Cheddar Cheese (Shredded)
2 c Mozzarella Cheese (Shredded)
2 lb Ground Beef (sub. ground turkey or italian sausage)

1.  Boil Pasta
2. Brown Meat
3. Layer all ingredients
4. Make sure you have enough cheese to top!
5.  Bake at 350 degrees until brown and bubbling!
karriewren

by karriewren on Jun. 24, 2008 at 1:36 AM

I hope this goes through. My cousin sent me this and I'm sure these recipies will make your mouth water for more.cookbook.pdf (993.7 KB),
ChildofChrist

by ChildofChrist on Jul. 15, 2008 at 1:02 AM

Fun Bible Themed Recipe For Kids!


Bare Good Fruit Pizza


1 package fudge brownie mix (13 in.x 9 in. pan size)
1/3 cup chopped unblanched almonds
1 tsp. almond extract
1 package (8oz.) cream cheese, softened
1 tbs. sugar
1 tsp. vanilla extract
1/2 tsp. grated lemon peel
2 cups whipped topping
mixed fresh berries
Directions for having fudge like brownies, adding almonds and extract. Spread into a greased 14
in. pizza pan, Bake at 375 degrees for 15-18 minutes or until toothpick inserted in middle comes
out clean. Cool on a wire rack. In a large bowl, beat the cream cheese, sugar, vanilla and lemon
peel until smooth. Fold in whipped topping. Spread over crust to within 1/2 in. of edges. top with
berries. Refrigerate for 2-3 hours before serving. Yield: 12-14 servings
Snapdragon_24

by Snapdragon_24 on Nov. 15, 2008 at 8:40 AM

~ 2 packs of ramen noodles

~ 1 can of chicken

~ 1 can of mixed veggies

Cook Ramen, open cans of chicken & veggies. Dump everything into 1 bowl & mix thoroughly. Eat!

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