I'm running out of questions......
How about you share a quick and easy recipe?
Potatoes (however many your family will eat)
2 packs of mild Italian dressing seasoning (dry mix)
1-2 sticks butter melted
Parmesan cheese
Cut potatoes into wedges, layer in a baking dish. Pour the melted butter evenly over them. Sprinkle one pack of seasoning and a handful of cheese, kind of scrunch it up to make sure they are covered with seasoning, flaten them out, sprinkle the other seasoning pack on( sometimes I sprinkle a Zesty Italian seasoning on top) Bake at 400 about 45 minutes until potatoes are soft.
This recipe is great because it can be adapted to your tastes. We actually make it at work sometimes for our hotcase, customers, and employees love it!
If you use a lot of potatoes
Forgotten Chicken
6 chicken boobs
2 cups uncooked Minute Rice
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
1 packet Onion Soup mix.
Mix together the soups + 1 can of water, stir in the rice. pour into a buttered 9x13pan lay chicken boobs on top and sprinkle onion soup mix over. Cover with foil and bake at 275* for 3 hours.
It's SO good.
You fill a coffee cup half full with steaming hot coffee, then fill it the rest of the way with Bailey's Irish Cream and you have one heck of a good Monday morning.
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1 bag ying yang blend from market day.
2 cand bamboo shoots
2 csnd bean sprouts
Saute in a little sesamee or sunflower oil till tender
Add garlic and sit sauce to taste...
I pair with jasmine or fried rice.
crock pot ribs
country ribs (they are boneless)
1 bottle bbq sauce - I use Annie's organic sauce.
dump in the crock pot and let it cook all day. I put it over brown rice or whole grain pasta.
That sounds so good- I've just copied it to try soon!
Quoting mom2jessnky:
Forgotten Chicken
6 chicken boobs
2 cups uncooked Minute Rice
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
1 packet Onion Soup mix.
Mix together the soups + 1 can of water, stir in the rice. pour into a buttered 9x13pan lay chicken boobs on top and sprinkle onion soup mix over. Cover with foil and bake at 275* for 3 hours.
It's SO good.

I don't have a name for these:
1 tube crescent rolls
chocolate syrup
Fix just like the directions on tube say, but before rolling up, drizzle w/ chocolate syrup.




- Cindy18
on Jan. 21, 2013 at 6:46 AM