So im really curious how you mommas keep all the fruit fresh in your kids lunches?
So far the only fruit my kid will eat after sitting in a lunch box is strawberries & grapes..
She has the "Pack-It" lunch box that was advertised on TV last summer. Its really good & stays cold..
I know sliced apples turn brown quickly. Bananas brown (even when i sent the whole banana it was gross by lunch.. If i slice peaches or kiwi im sure it will be muchy as well..
What gives? What am i missing? I look up lunch ideas and see fruit cut up & think "that wont last until lunch time!!"