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Kitchen Talk for April 2nd

Posted by on Apr. 2, 2013 at 7:07 AM
  • 27 Replies

It's National Peanut Butter and Jelly Day!

Creamy or Crunchy? What kind of Jelly or Jam? White or Wheat?

 




Cindy

by on Apr. 2, 2013 at 7:07 AM
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Replies (1-10):
mommaFruFru
by Gold Member on Apr. 2, 2013 at 7:32 AM
Creamy. With jam, any flavor as long as it is seedless. And on whole grain,multi grain bread
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Andrewsmom70
by Silver Member on Apr. 2, 2013 at 7:56 AM
Gluten free bread
Creamy peanut butter
Grape jelly
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janitablue
by Janita on Apr. 2, 2013 at 8:00 AM

I lovvvvvvvvvve peanut butter. It does not matter if it is creamy or crunchy but I prefer it on wheat bread. wink I don't have a preference in jelly because I usually make PB sandwich without jelly.


endurablemist
by Crystal on Apr. 2, 2013 at 8:02 AM
Creamy, strawberry jelly, regularly on white, but now that I'm watching, its on wheat!
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jen113000
by Jenna on Apr. 2, 2013 at 8:21 AM
Creamy or crunchy. On wheat. With strawberry jam!
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Jinx-Troublex3
by Platinum Member on Apr. 2, 2013 at 8:25 AM
Creamy, pomegranate, white
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Lorena
by Bronze Member on Apr. 2, 2013 at 8:27 AM
I'm not a peanut butter fan but creamy, and kind of jelly but grape, and any kind of bread.
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TroyboysMom
by on Apr. 2, 2013 at 8:41 AM

Currently? Natural creamy peanut butter with honey blended in. Homemade strawberry jam we bought at the strawberry farm, or homemade apple preserves (from the same place). Oh, and wheat bread.

Generally, though, I'm a plain creamy peanut butter on buttermilk wheat bread. Yum! 

Lydlou02
by Bronze Member on Apr. 2, 2013 at 8:44 AM
Creamy (must be jif or skippy) on honey wheat bread with strawberry preserves.
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jaytee
by Jen on Apr. 2, 2013 at 9:15 AM
Crunchy with strawberry preserves on 12 grain bread
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