It's National Peanut Butter and Jelly Day!
Creamy or Crunchy? What kind of Jelly or Jam? White or Wheat?
I lovvvvvvvvvve peanut butter. It does not matter if it is creamy or crunchy but I prefer it on wheat bread. I don't have a preference in jelly because I usually make PB sandwich without jelly.
Currently? Natural creamy peanut butter with honey blended in. Homemade strawberry jam we bought at the strawberry farm, or homemade apple preserves (from the same place). Oh, and wheat bread.Generally, though, I'm a plain creamy peanut butter on buttermilk wheat bread. Yum!
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