I buy whatever is the cheapest. Store brand. Eggs are eggs, to me.
It depends on the week, probably about a dozen a week.
I don't know, I just pick up eggs. We do not go through eggs that quickly. Right now I have two full cartons in the fridge, so we are going to have breakfast for dinner one day this week to get rid of them, lol.
Large, Store Brand.
How many we go through really depends on the week, some weeks none, others over a dozen.
I get white large chicken eggs (store brand). I'm not opposed to the brown ones, though, and have used them when given them by someone.
We don't go through eggs very fast. I don't bake much at all, and we don't have eggs for a meal often. One dozen can last a month.
Large store brand--usually 18 count each week, but it depends on how many are left in the fridge when I go to the grocery store or if the 12 count is on sale (then I might buy 2).
I usually buy the organic or the free-range ones. We usually go through a dozen a week or so. If I make scambled eggs, then, it is closer to two dozen.
Organic and not very many. A dozen lasts us 3-4 weeks.
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