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Any mexican dip

Posted by on Oct. 29, 2009 at 2:26 PM
  • 3 Replies

Anyone have any ideas for a mexican style dip.? We are having a party tomorrow and need something.  Thanks!

by on Oct. 29, 2009 at 2:26 PM
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Replies (1-3):
Kristymomof4
by on Oct. 29, 2009 at 2:28 PM

My fav is.

Salsa

Velveeta cheese

ground beef or turkey(I use turkey)

it is so yummy!

just cook the meat, melt the chz in the microwave, and stir all ingredients together, we use scoops, but any tortilla chip works:)

It's yum! everyone always loves it:) and it's cheap and easy!

blessedgk00
by on Oct. 29, 2009 at 2:33 PM

yummm, that sounds awesome thank you!

iamblessedx7
by on Oct. 29, 2009 at 2:39 PM


Mexican Layered Dip

Submitted by: Rusty  
"A no-bake Tex-Mex dip for chips done in layers in a shallow dish."


What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita


Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream, room temperature
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped black olives

Directions

  1. Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
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