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Marshmallow Fondant

Posted by on Nov. 12, 2009 at 9:47 AM
  • 3 Replies

I'm making fondant for the first time ever for a cake and I have a few questions for those that have made marshmallow fondant.

1) which recipe do you use and like best?

2) How long did you chill it for?

3) What works better for handling it corn starch, or crisco?

Thanks very nervous as I've never done this and want it to turn out great.

by on Nov. 12, 2009 at 9:47 AM
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Replies (1-3):
little.miss.mom
by on Nov. 12, 2009 at 9:59 AM

anyone?

lifehappy
by on Nov. 12, 2009 at 10:02 AM

I haven't, but I hope you'll share how yours turns out. I've only used the Wilton ready white fondant and tinted it myself, but it doesn't taste good!

little.miss.mom
by on Nov. 12, 2009 at 10:07 AM

I'm not a fan of how store bought fonant tastes either so I figured I would attempt to make my own. Thanks for the reply and if I'm not ashamed of how it turns out i'll post a pic.

Quoting lifehappy:

I haven't, but I hope you'll share how yours turns out. I've only used the Wilton ready white fondant and tinted it myself, but it doesn't taste good!


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