DH and the kids picked up our tom Saturday and he his frozen. I wonder when I should start thawing him.
Jenn
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Posted by
on Nov. 23, 2009 at 12:25 PM
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by
Ruby Member
on Nov. 23, 2009 at 12:30 PM
Refrigerator Thawing Times
Whole turkey:
- 4 to 12 pounds …… 1 to 3 days
- 12 to 16 pounds …… 3 to 4 days
- 16 to 20 pounds …… 4 to 5 days
- 20 to 24 pounds …… 5 to 6 days
Cold Water Thawing Times(change water EVERY 30 minutes)
- 4 to 12 pounds …… 2 to 6 hours
- 12 to 16 pounds …… 6 to 8 hours
- 16 to 20 pounds …… 8 to 10 hours
- 20 to 24 pounds …… 10 to 12 hours
A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from
the turkey can be refrozen.

by
Platinum Member
on Nov. 23, 2009 at 12:43 PM
I popped him in the frig he is 16lbs 8oz I think he may get a little water bath on Wednesday. As DH wants to eat by 1pm Thursday.
Thank you ladies
Jenn
(\__/) This is bunny. Copy and paste
(='.'=) bunny into your signature to
(")_(") help him gain world domination
(='.'=) bunny into your signature to
(")_(") help him gain world domination
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- Momof2Stepof3
on Nov. 23, 2009 at 12:25 PM