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I WANT COOKIES!!!!!!!!!!!

Posted by on Nov. 23, 2009 at 2:22 PM
  • 9 Replies

 I really want fresh made peanut butter cookies right now but i can't find a single recipe that doesn't call for brown sugar! That is the one thing that I don't have right now. SOMEONE HELP ME PLEASE


Posted by on Nov. 23, 2009 at 2:22 PM
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Replies:
Schleetle
by Ruby Member on Nov. 23, 2009 at 2:23 PM

You can use white sugar in place of brown sugar theres not a big difference... I've done it before. For peanut butter cookies I usually just use peanut butter, eggs, sugar, and vanilla.

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MikeysMom51108
by on Nov. 23, 2009 at 2:23 PM

1 cup sugar

1 cup peanut butter

1 egg

1 tsp vanilla

Mix it all together, and bake. I don't know how long it's "supposed" to bake for...but, I usually throw it in at 350 and bake maybe 7-8 minutes. They come out a little gooey, but that's how we like them. I don't know where, but my husband actually found that recipe.


DaisyAg2003
by on Nov. 23, 2009 at 2:23 PM

I found this one...

Ingredients

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

 

 

missedbirch
by on Nov. 23, 2009 at 2:23 PM
SuperPickle
by Ruby Member on Nov. 23, 2009 at 2:24 PM

Homemade brown sugar:

To 1 cup granulated sugar, add 2 Tablespoons molasses. Stir together until evenly mixed with a fork. After trying it once, vary it by using 1 Tablespoon molasses, using the dark molasses or the light molasses.


KyliesMom5
by Platinum Member on Nov. 23, 2009 at 2:24 PM

I have no idea but i am getting my favorite cookies tomorrow when i pick up my sister. She lives in home run by mennonites and they have a bakery.  Of course everything they make is delicious but my favorite is their molasses cookies,yum.

DaisyAg2003
by on Nov. 23, 2009 at 2:24 PM

I also found this one...

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

ElyannasMom
by on Nov. 23, 2009 at 2:26 PM

do you have molasses? brown sugar = sugar and molasses.

hope that helps..... if not I'd try it w/ normal sugar... but that's just me

25beengoodtome
by Ruby Member on Nov. 23, 2009 at 2:28 PM

Looks like you need to do some test cookie baking,maddys mommy. Start with a regular cookie recipie, replace some of the butter or shortening with peanut butter. I'm sure your loved ones @ home won't mind being your taste testers for those extra cookies. 

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