I am looking for a recipe using corn as a main ingrediant for a class of 4 year olds. Im not to sure what recipe to use that is kid friendly.
i just helped prepare food for a thanksgiving feast with my daughters class (who is 4 years old) and we made corn pudding. it was very easy and a lot of the kids liked it.
CORN PUDDING
* 1 can of creamed corn
* 2 eggs, beaten
* 2 tablespoons of butter, melted
* 2 tablespoon flour
* 1 tablespoon sugar
* 1 cup of milk
Combine all ingredients and mix well. pour into a buttered casserole dish. Bake at 350 for at least 20 minutes. Pudding is done when it's "set" and a utensil inserted in the center comes out clean.
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- hamhock
on Nov. 23, 2009 at 4:33 PM