Seeking Finger Food Advise...

[LuckyStars3]

so we are going two places Thanksgiving.  The first place is for dinner dinner like noonish and I'm making Macaroni and Mashed Potatoes.. I'm also staying over at this persons house to make sure she cooks everything right...lol.  It's the first time shes cooked for anyone other than herself and I'mkinda scared.  Well the other place were just doing like a finger food buffet and it will be later in the evening... I was asked to bring two finger foods. The only finger foods that come to mind here and the little BBQ sausages or pigs n a blanket and I would like to do something a lil different.  So, any suggestions would greatly be appreciated.

[LuckyStars3]

 

[DaisyAg2003]

http://www.recipezaar.com/recipes/finger-food

I found this website for you...I like stuffed mushroom caps.

[ChloeDolce]

We have a pretty big family that likes to eat and they tend to come early so i'm also serving a few appetizers . I know I'm doing a cheese, pepperoni, and cracker platter and a veggie and dip platter.  That's always a safe bet.  I'm also making mini baked Brie bites which are very easy to make and delish.  You just use phylo dough cut in to small squares a little butter put a little brie and a touch of cranberry sauce in the center and then fold them and seal them like a ravioli and bake.  You can also get a premade stromboli from an italian deli or pizzeria and just slice small peieces that can be eaten with the fingers.   i also am putting out a plate of caperese (tomatoe mozzerella , basil w a little olive oil.  I have a really great book with tons of appetizer ideas that are unique but so easy to make let me know if ur ooking for any others. We do alot of entertaining so ive got all kinds lol

[MixedCooke]

deviled eggs, mini quiche, stuffed and fried ravioli, the mushrooms caps sounds like a good idea.

Check out--Semi-Homemade on foodtv.com and they probably have some good ideas!

[NikiAnne]

Okay, so it's along the lines of what you listed, but I've made these the last couple Thanksgivings and my family LOVES them!! I get those Hillshire Farm lil' smokies (the all beef ones) and the Pillsbury crescent rolls and cheddar cheese. Separate the crescent rolls and cut them into 3rds. Roll up each smokie with a little stick of cheese. Bake according to temp on crescent roll tube until they're golden brown. Serve with ketchup and mustard. Super yummy!