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Giblet Gravy?

Posted by on Nov. 24, 2009 at 10:48 PM
  • 6 Replies
Posted by on Nov. 24, 2009 at 10:48 PM
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3earthangels
by Platinum Member on Nov. 24, 2009 at 10:50 PM

Good stuff as long as there's no chunks of gibblets in it ;) After boiling the gibblets, I will strain the broth to high heaven and back.

Forget-me-not
by on Nov. 24, 2009 at 10:50 PM

The BEST stuff, I would be in Thanksgiving hell without it and my grandmother's from scratch cornbread stuffing.


  

Jennifer, Crunchy Student Midwife, Wife and mother to Hannah 13, Abby 8 and  Liam born June 15 2009

myfoursonsks
by on Nov. 24, 2009 at 10:52 PM

I make homemade cornbread stuffing every year and giblet gravy.  I make it because I must have it.  My grandma always made it when I was growing up and I love it. 

Quoting Forget-me-not:

The BEST stuff, I would be in Thanksgiving hell without it and my grandmother's from scratch cornbread stuffing.


tabi_cat1023
by Silver Member on Nov. 24, 2009 at 10:52 PM

GREAT but it has to have all the chunks in it....no one made it like grandma....shes been gone 16 years atleast but man she made some good giblet gravy

mommybug77
by Crystal on Nov. 24, 2009 at 10:52 PM

My MIL puts giblets in the stuffing & I won't touch it.

Forget-me-not
by on Nov. 24, 2009 at 10:59 PM

Same here... Its a must have, this is actually my first year in 5 years to have my grandma make it for us again. We have been in Europe and I had to learn to make it myself.

Quoting myfoursonsks:

I make homemade cornbread stuffing every year and giblet gravy.  I make it because I must have it.  My grandma always made it when I was growing up and I love it. 

Quoting Forget-me-not:

The BEST stuff, I would be in Thanksgiving hell without it and my grandmother's from scratch cornbread stuffing.

 



  

Jennifer, Crunchy Student Midwife, Wife and mother to Hannah 13, Abby 8 and  Liam born June 15 2009

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