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Calling all Turkey experts.... Question for you!

Posted by

momma2-3boys

on Nov. 25, 2009 at 9:19 PM

2 Replies

I am brining my turkey tonight and I went to cut my turkey from the package and the wing is SEVERLY bruised.

Is it okay to still cook and just cut the wing off and discard after cooking? MY dad says yes but I wanted to make sure.

Posted by

momma2-3boys

on Nov. 25, 2009 at 9:19 PM

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Replies:

1-2 of 2 replies

MsPsychotic

on Nov. 25, 2009 at 9:21 PM

YES, it's fine. Honestly, I don't care about wings, I just use them to make stock anyways. They aren't eaten.

Go ahead and cook as usual and just don't eat the bruised wing.

momma2-3boys

on Nov. 25, 2009 at 10:09 PM

Thank you

Quoting MsPsychotic:

YES, it's fine. Honestly, I don't care about wings, I just use them to make stock anyways. They aren't eaten.

Go ahead and cook as usual and just don't eat the bruised wing.