Help... not sure if I made the recipe right - Corn Spoon Bread
Can anyone tell me what corn spoon bread is suppose to look like on the inside when done? Does it have a consistency of mush and corn (like corn pudding) or should it look like corn bread on the inside?
I found the recipe online and it was telling me to cook longer then 40 minutes but it will burn on the top if I cook any longer.
Please help, don't want to take this to families house if not right...
Posted by
on Nov. 26, 2009 at 9:39 AM
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on Nov. 26, 2009 at 9:39 AM