Anyone have a good Crock Pot Mac and Cheese recipe?
I am looking for a good Crock Pot Mac and Cheese recipe. I had found one online but reading the reviews, they are not all that good. Does anyone have one they use and like?
Take one can of eveporated milk (not condensed, because condensed is sweetened with sugar) add to a double boiler along with shredded cheddar cheese ( to taste) approximately 6 ounces or so, and melt down slowly until smooth. Use this instead of the chedder soup.
Quoting EtiesMommy:
Bump
I would try that recipe, but I don't have cheese soup.
8 ounce Maccaroni
4 cups shredde sharp chedar cheese
1 (12 fl oz) can evaporated milk
1 1/2 Cups Milk
2 eggs
1 tsp salt
1/2 tsp ground black pepper
1. Cook the maccaroni, drain.
2. In large bown mix cooked maccaroni, 3 cups cheese, evaporated milk, milk, eggs, salt, pepper. Transfer to slow cooker that has been coated with non-stick spray. Sprinkle with remaining cheese.
3. Cover, cook on low for 5-6 hours. Do not remove cover or stir until it has finished cooking.
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- EtiesMommy
on Nov. 26, 2009 at 1:15 PM