Are you trying something new with your feast today?
I'm creating STUFFING TARTS
1 roll Jimmy Dean Sausage, Regular flavor
1 box Stove-Top type dressing/stuffing mix, prepared as directed ~ adding chopped apples, Allspice, & cellery, if desired. I'm experimenting with my pie crusts, adding extra baking powder, (sorta) like a puff-pastry effect. The little tarts will get a spoonful of the stuffing, then a simple folding, just to hold it together. I only need 2 dozen, easy peazy today. Dinner's @ 6PM.
~Marie - I'm Absolutely ADDICTED TO CAFEMOM - and loving it!!
Posted by
on Nov. 26, 2009 at 1:16 PM
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Ruby Member
on Nov. 27, 2009 at 4:01 AM
I had some raw chicken breasts that needed to be cooked and some raw baby spinach leaves that were about to go bad, so we had chicken florentine on the side! LOL
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@cafemom Tweets
Which one? RT @MommieAJ: Eating dinner - a recipe I got from @CafeMom's The Stir a yr or so ago. Still a favorite in this house! Thanks, CM!
Happy Memorial Day! RT @missumuggins: Army Parents Give Kids Double Surprise By Coming Home Together (VIDEO) http://t.co/Sa1bvP5G
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on Nov. 26, 2009 at 1:16 PM