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deviled eggs ?

Posted by on Nov. 26, 2009 at 4:34 PM
  • 18 Replies

 maybe you ladies can correct me but i always thought deviled eggs had to be prepared right before they are served? i noticed alot of ladies making them before hand... maybe someone can help me with this as far as the right way to do it LOL

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Posted by on Nov. 26, 2009 at 4:34 PM
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gardenchic
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by Gold Member on Nov. 26, 2009 at 4:35 PM

you can make them before hand, i always do, just keep them in the fridge,,, never heard that you had to make them right away, hmm

ProudMomma0226
by on Nov. 26, 2009 at 4:35 PM

I always make ours like 15 minutes before so they have some time to get cold. we dont eat warm deviled eggs.

jessil83
by Gold Member on Nov. 26, 2009 at 4:36 PM

i've made mine a day or two before sometimes, never heard otherwise. as long as they are covered and in the fridge i've never had a problem with them.


jillbailey26
by Zen Smarts on Nov. 26, 2009 at 4:36 PM

You can do it either way.  I think most do it the day before because it's something that can be done and gotten out of the way.  It's more of a time saver and less to do on the actual day of Thanksgiving.



JenieceMojica
by Gold Member on Nov. 26, 2009 at 4:43 PM

ohhh ok see i always thought that they HAD to be warm?

Quoting ProudMomma0226:

I always make ours like 15 minutes before so they have some time to get cold. we dont eat warm deviled eggs.


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jessil83
by Gold Member on Nov. 26, 2009 at 4:44 PM

no they can be served cold and i think they are sooo much better that way.


Christy644
by Platinum Member on Nov. 26, 2009 at 4:45 PM

I usually make them first thing. Then I hide them in the garage fridge and I mean HIDE them. Cuz if I don't then I am making a second batch right before we eat and then we have warm eggs LOL

I have even made them the night before.

JenieceMojica
by Gold Member on Nov. 26, 2009 at 4:45 PM

 OMG thanks ladies this really helped LOL... my mom lives 2 hours away and i dont have an sisters so being able to talk to other mom's really helps :0)

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Alexz_Mommy
by on Nov. 26, 2009 at 4:46 PM

unfortunately i just butchered my nana's recipe.  but she often makes them the day before?  if you make them right before serving they are usually room temp and kinda nasty :P imo that is!  goodluck!

I'm a young (but strict) independent Mommy of one (so far).  I firmly believe in CIO, front facing, semi-vaccinating, ocassional spanking/time-outs, tough love!  Nothing irritates this Mommy more than immature little girls wanting a baby so badly then NOT TAKING CARE OF THEIR OWN!  You give us "Young Momma's" a bad name- and we don't deserve it.

KokoJones
by Gold Member on Nov. 26, 2009 at 4:49 PM

nope they can be made the nite before and refrigerated, you just have to make sure you cover them and keep them in the fridge til you are ready to use them

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Koko- navy wife-mommy of two- currently baking baby #3

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