OMG it was like an explosion on my taste buds

[De_Chick]

We just got home from my brothers house, which was much earlier than we planned but mom was pretty miserable today so didn't want to stay too late. Anyway, my sil made the yummiest dessert I ever ate and it was seriously almost orgasmic it was so good! Have any of you ever had upside down pumpkin pie? I got the recipe from her and she said its super easy to make too which makes it twice as good!

What was the best thing you ate today???

[lcappytan05]

never had it...but it sounds interesting.

best thing I had? same thing as every other year: candied yams! they are my favorite dish.

[ms_mommy_sue]

share the recipe~! 

[Bets85]

Hmmm STUFFING!!! or was it the coconut creme pie or maybe the yams? lol it was all good but now that i mentioned pie ill be back in a bit lol

[CeeGee81]

[cjsmom0206]

Stuffing of course!!! I also make stellar gravy too, and pumpkin pie. Yum! 

[gypsydancer7]

I make an Upside Down Apple Pie....Im guessing its the same (Pecans brown sugar and water mixed...then crust...then pumpkin...flip upside down after baking and serve warm??). If so....I would agree, the apple was delectable and Im a much bigger pumpkin fan so I would love it!!

[LilyGiannaMommy]

best thing I ate was my aunt made a sausage stuffing but she used breakfast sausage. And my cousin made a rainbow cookie cake. SOoooooooo good! I made a pumpkin gingerbread trifle that was also awesome!

[apeclark2008]

My Aunt Ruthies Cherry Delight!!! We look forward to it EVERY year.... My Brother guards the Fridge and is the first person to get a piece... It was Literally gone in 5 mins... and she makes a Sheet cake pan size... YUMM-FREAKING-Y!!!!

Its Graham Cracker Crust, Whipped Cream and Cream chesse mixed together then Cherry Pie topping on the top... IT IS SOOOOOO GOOD!!!!!!

[De_Chick]

Okay here is the recipe....try it I promise you will LOVE it as long as you like pumpkin!!!!

1  can (16 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1-1/2 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 package Yellow Cake Mix
1 cup chopped pecans
1 cup butter or margarine, melted
  Whipped topping




1. Preheat oven to 350°F. Grease bottom only of 13×9×2-inch baking pan.

2. Combine pumpkin, evaporated milk, eggs, sugar,
pumpkin pie spice and salt in large bowl. Pour into prepared
pan. Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans. Drizzle with melted butter.
Bake at 350°F for 50 to 55 minutes or until golden.
Cool completely. Serve with whipped topping. Refrigerate leftovers.