I have frozen chicken breasts.
Usually I make them marinated with Italian dressing, but we are out.
I do have some grill seasoning for chicken.
Is there a way that I can bake the chicken in a pan?
I am NOT a good cook, obviously.
like in the oven? yeah.
just put the seasoning on them and stick em in a pan and bake according to the chicken direction =]
you dont HAVE to use grill seasoning for only the grill!!!
I wear no uniforms, no blues or army greens. But I am in the military in the ranks rarely seen I have no rank upon my shoulders, salutes I do not give. But the military world is the place where I live. I'm not in the chain of command, orders I do not get. But my husband is the one who does, this I cannot forget. I'm not the one who fires the weapon, who puts my life on the line. But my job is just as tough. I'm the one that's left behind. My husband is a patriot, a brave and prideful man, And the call to serve his country, not all can understand. Behind the lines I see the things needed to keep this country free. My husband makes the sacrifice, but so do our kids and me. I love the man I married. Patriotism is his life. But I stand among the silent ranks known as the military wife.
THIS is my family's FAVORITE chicken recipe
If you dont like that one search chicken breast on that site and there are TONS of recipes!
Yes it will be fine in the oven with the grill seasoning and in an oven safe dish or pan lol.
lol nope. just sprinkle the seasoning on like you would if you were grilling it.
and it should take the same amount of time. Just keep checking it and checking the temp..
but idk what the temp should be LOL
Quoting smarshy:
Lol, I have a great baking pan..
Do I put like.. butter or something in it? Or oil? And for how long should I cook it? Normally it takes an hour with the dressing.
I wear no uniforms, no blues or army greens. But I am in the military in the ranks rarely seen I have no rank upon my shoulders, salutes I do not give. But the military world is the place where I live. I'm not in the chain of command, orders I do not get. But my husband is the one who does, this I cannot forget. I'm not the one who fires the weapon, who puts my life on the line. But my job is just as tough. I'm the one that's left behind. My husband is a patriot, a brave and prideful man, And the call to serve his country, not all can understand. Behind the lines I see the things needed to keep this country free. My husband makes the sacrifice, but so do our kids and me. I love the man I married. Patriotism is his life. But I stand among the silent ranks known as the military wife.
The chicken is done when it reaches an internal temp of 175 and the juices are clear
Quoting USMCBride08:
lol nope. just sprinkle the seasoning on like you would if you were grilling it.
and it should take the same amount of time. Just keep checking it and checking the temp..
but idk what the temp should be LOL
Quoting smarshy:
Lol, I have a great baking pan..
Do I put like.. butter or something in it? Or oil? And for how long should I cook it? Normally it takes an hour with the dressing.
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- smarshy
on Dec. 10, 2009 at 4:30 PM