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How do you make brownies less cake-like? (recipe included)

Posted by on Dec. 14, 2009 at 12:03 PM
  • 2 Replies

I'm baking for everyone for christmas. Found a recipe for white chocolate brownies,and it sounds delicous, but all the reviews said its too cake like... delicious, but more of a cake than a brownie. I'm making these for my mom and she loves brownies. My husband said to reduce the amount of liquid in the recipe, but honestly, there's not that much to begin with. here's the recipe, how to i make it more brownie like?

  • 3 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon almond extract
  • 1/3 cup butter, melted and cooled
  • 1/4 cup sliced almonds
    1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
    2. COMBINE flour, baking powder and salt in small bowl.
    3. COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
    4. BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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    CafeMom TickersCafeMom Tickers
    by on Dec. 14, 2009 at 12:03 PM
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    Replies (1-2):
    carlinaiden
    by on Dec. 14, 2009 at 12:06 PM

    1 egg instead of 2

    Amber115
    by on Dec. 14, 2009 at 12:06 PM


    Quoting carlinaiden:

    1 egg instead of 2


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