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german chocolate cake??

Posted by

LCWAmommy

on Feb. 10, 2010 at 3:55 PM

Ruby Member

11 Replies

My nana is going to be 85 this weekend she wants german chocolate cake so does anyone have a good recipe they can give me I hate to make her a box cake for her 85th b-day

Imaddge3.jpg picture by JanieBoBanie

Posted by

LCWAmommy

on Feb. 10, 2010 at 3:55 PM

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Replies:

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LCWAmommy

Ruby Member on Feb. 10, 2010 at 3:59 PM

bump

April282008

Silver Member on Feb. 10, 2010 at 4:00 PM

Yummy! I love German chocolate cake... but I always by the box, sorry.

stefvan

Ruby Member on Feb. 10, 2010 at 4:00 PM

My recipe would include ordering it from Publix. They have the best German Chocolate cakes!

SuperPickle

Ruby Member on Feb. 10, 2010 at 4:02 PM

THIS one is GREAT!!

Isaacsmom5354

Silver Member on Feb. 10, 2010 at 4:02 PM

Look on the inside of the Baker's German Chocolate bar. It has a yummy recipe. Thats what I use and they turn out great!

LCWAmommy

Ruby Member on Feb. 10, 2010 at 4:02 PM

Quoting stefvan:

My recipe would include ordering it from Publix. They have the best German Chocolate cakes!

i'm in Ca we don't have a Publix here LOL

Imaddge3.jpg picture by JanieBoBanie

stefvan

Ruby Member on Feb. 10, 2010 at 4:24 PM

Quoting LCWAmommy:

Quoting stefvan:

My recipe would include ordering it from Publix. They have the best German Chocolate cakes!

i'm in Ca we don't have a Publix here LOL

Well, that sucks! LOL

cheffiecms

Bronze Member on Feb. 10, 2010 at 4:25 PM

I HAVE THE BEST FROSTING RECIPE let me find it

25beengoodtome

Ruby Member on Feb. 10, 2010 at 4:30 PM

Quoting April282008:

Yummy! I love German chocolate cake... but I always by the box, sorry.

Yeah, I buy the box &the pre-made icing too, 'Cause I want it right! Just add a box of pudding mix to the cake mix while your mixing it up. ~ it will be extra moist!

~Marie - I'm Absolutely ADDICTED TO CAFEMOM - and loving it!!

cheffiecms

Bronze Member on Feb. 10, 2010 at 4:32 PM

4 egg yolks

1 can (12 oz.) evaporated milk

3 tsp. vanilla

1-1/2 cups sugar

3/4 cup (1-1/2 sticks) butter

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)

1-1/2 cups PLANTERS Chopped Pecans

BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.

ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.

USE to frost your favorite cake or cupcake recipe.

I made it for my hubby's bday and everyone LOVED it, its amazing and pretty easy. My mom has been making it for us since we were little and we would always sneak in a take a spoonful of it out of the bowl as it was cooling, mmm.