I was given 2 full bags of boneless,skinless chicken breast any ideas on ways to cook tem in crockot or grill
On the grill i'd need flavoring or sauce ideas and crockpot also what to put in with them and how long.Thank you
Oh wow--I use those ALL the time.
You can grill them up and then make fajitas.
You can put them in the crock pot w/cream of mushroom soup and serve over egg noodles.
You can boil them in water w/some celery, pepper, garlic, etc and make chicken n dumplings.
You can bbq them w/bbq sauce.
The list goes on and on....check out allrecipes.com!
Crock-pot
Season them with Mexican seasoning cover with Ro*Tel or salsa and cook until done. Shred the meat and return to the crock-pot and serve with tortillas and other taco fixings.
You can make chicken and biscuits/dumplings in the crockpot,just with some water, an onion, carrots or whatever veggies, salt/pepper and then thicken it up. or shredded barbecured chicken, just with some water and barbecue sauce, and then take out the water,add more sauce when its almost done, or chicken noodle soup- water, onion, carrots, celery, whatever veggies you want, and add noodles after its cooked awhile...yum
My Grandma gave me the idea of putting them in the crock-pot with 2 cans cream of mushroom, one can cheddar cheese coup then serve over rice or egg noodles. Yummo!



- LEMONS
on Mar. 16, 2010 at 1:51 PM