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I was given 2 full bags of boneless,skinless chicken breast any ideas on ways to cook tem in crockot or grill

Posted by on Mar. 16, 2010 at 1:51 PM
  • 30 Replies

On the grill i'd need flavoring or sauce ideas and crockpot also what to put in with them and how long.Thank you

Posted by on Mar. 16, 2010 at 1:51 PM
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mommyoftwo103
by Cora Munro on Mar. 16, 2010 at 1:53 PM

Goya Adobo... grill and voila!!

ajswenson
by on Mar. 16, 2010 at 1:53 PM

 You can marinate them in just about anything, and then put them on the grill.  YUMMMY. 

MeganRoggero
by on Mar. 16, 2010 at 1:54 PM

on the BBQ you can use BBQ sauce, or any maranaid you can buy in the store, anything acidic will hold and tenderize the chicken. I have no idea how to cook in a crockpot. Also on the BBQ you don't have to add flavor you can then put them on a salad

6kids1man
by on Mar. 16, 2010 at 1:54 PM

I put mine in crock pot with a jar of salsa, cream cheese and sour cream all day on low.  Then I shred with a fork and serve over rice or on tortillas!!! My kids love it!

purplemoosemom
by on Mar. 16, 2010 at 1:54 PM

Oh wow--I use those ALL the time. 

You can grill them up and then make fajitas.

You can put them in the crock pot w/cream of mushroom soup and serve over egg noodles.

You can boil them in water w/some celery, pepper, garlic, etc and make chicken n dumplings.

You can bbq them w/bbq sauce.

The list goes on and on....check out allrecipes.com!

lmcameron19
by on Mar. 16, 2010 at 1:54 PM

italian sald dressing in the crockpot as for over the girll..  dunno..llol

gulfcoastmom4
by on Mar. 16, 2010 at 1:54 PM

You can do almost anything you want. I like to do mine in the crockpot with a variety of marinades (doing honey mustard today),

JADIEBUG
by Platinum Member on Mar. 16, 2010 at 1:54 PM

Crock-pot

Season them with Mexican seasoning cover with Ro*Tel or salsa and cook until done. Shred the meat and return to the crock-pot and serve with tortillas and other taco fixings.

witcheymommy
by Bronze Member on Mar. 16, 2010 at 1:55 PM

You can make chicken and biscuits/dumplings in the crockpot,just with some water, an onion, carrots or whatever veggies, salt/pepper and then thicken it up. or shredded barbecured chicken, just with some water and barbecue sauce, and then take out the water,add more sauce when its almost done, or chicken noodle soup- water, onion, carrots, celery, whatever veggies you want, and add noodles after its cooked awhile...yum

itzjustbabyfat
by Silver Member on Mar. 16, 2010 at 1:55 PM

My Grandma gave me the idea of putting them in the crock-pot with 2 cans cream of mushroom, one can cheddar cheese coup then serve over rice or egg noodles. Yummo! 

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