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Fried Pickles! OMG who knew!?

Posted by on May. 26, 2010 at 3:37 PM
  • 47 Replies

I was just introduced to Fried Pickles the other day and now i need to learn how to make them! My sister took me to this southern BBQ place the other day and told me i needed to try fried pickles. OMG!!! AMAZING! LOL i was so skeptical at 1st, but they were soooo good. anyone have a recipe??  damn the things im missing living in NJ lol

 

by on May. 26, 2010 at 3:37 PM
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Replies (1-10):
luv2wahm
by on May. 26, 2010 at 3:38 PM

they are yummy!

MamaBloom777
by on May. 26, 2010 at 3:38 PM

I don't have a recipe...but had to say I completely agree with you! They're soooo yummy!  I was introduced to them a few years back & LOVE them!!  And now I want some!  LOL!

Rychelle
by on May. 26, 2010 at 3:39 PM


Quoting luv2wahm:

they are yummy!

seriously what else am i being sheltered from not living in the south?! lol

 

bamababe1975
by Stephanie on May. 26, 2010 at 3:40 PM

I had some at the fair and they are sinfully delicious. I've never tried to make them, but my neighbor uses this recipe for hers and they're really good: http://allrecipes.com/Recipe/Fried-Dill-Pickles/Detail.aspx

good

hepmommy
by on May. 26, 2010 at 3:41 PM

Yep.  Been eating them for about 15 years now. 

abbysmommy429
by on May. 26, 2010 at 3:41 PM

 Oh.. those are one of my favorites!! But, you have to have the ranch dressing! : ) yum

MommyBoha
by Country Girl on May. 26, 2010 at 3:41 PM

 I LOVE LOVE LOVE fried pickles. have for years!

LAXmom21
by Silver Member on May. 26, 2010 at 3:41 PM

I'vehad fried pickles to recently and i LOVE them!! I want to know what else I'm mising too way up here in Jersey.

Quoting Rychelle:

 

Quoting luv2wahm:

they are yummy!

seriously what else am i being sheltered from not living in the south?! lol


wells75904
by on May. 26, 2010 at 3:42 PM

lol its a southern thing, we eat them all the time!

Sassy762
by CAFE SASSY HBIC on May. 26, 2010 at 3:42 PM

Here is one fried pickle recipe:

INGREDIENTS

  • A jar of sliced dill pickles
  • 1 cup cornmeal
  • 1 tablespoon flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 egg
  • 1/2 cup milk
  • Canola oil for deep frying, about 1″ in pan (or peanut oil, if you prefer)
DIRECTIONS

 

Remove pickles from the jar and pat dry with paper towels. Set aside. Meanwhile, heat oil in cast iron pan or other heavy pan.

 

Mix cornmeal, flour, salt and pepper in a large bowl.

 

In a separate bowl, stir together egg and milk until well combined. Add pickles to the egg and milk mixture. Remove and toss pickles in cornmeal mixture until all surfaces are well coated and no wet spots remain.

 

Carefully fry the pickles in two batches. Fry until both sides of pickles are crisp and nicely browned, about 4-5 minutes. Set on paper towels and fry the second batch. Serve hot with my amazing aioli sauce or with cool ranch dressing.

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