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Need a lil help from all the bakers out there!!

Posted by on Jun. 13, 2010 at 7:29 PM
  • 6 Replies

I'm trying a new recipe for chocolate cake. But it's asking for "2 cups sugar, pulverized". Now, I've never seen the term pulverized in a recipie before. Any one else ever seen this? Do I seriously have to ground down my good ol' granulated sugar even more? And do I measure 2 cups then pulverize it or pulverize then measure? I looked online and not finding much help.

 

Thanks ladies!

by on Jun. 13, 2010 at 7:29 PM
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Replies (1-6):
Nikki286
by Nicoli on Jun. 13, 2010 at 7:33 PM

Pulverize – To reduce a substance to powder or dust form, this is achieved by a mortar and pestle, food processor, or blender.

pulverize then measure use a food processor if you have one

GracieLullaby27
by on Jun. 13, 2010 at 7:53 PM

 ugh...i have none of these to pulverize the sugar. crap. im just gonna do regular sugar and hope for the best. This cake isn't going to any customers anyway. Total experiment.

mbaker331
by on Jun. 13, 2010 at 7:58 PM

mybe try powdered sugar

GracieLullaby27
by on Jun. 13, 2010 at 8:07 PM

 

Quoting mbaker331:

mybe try powdered sugar

 That crossed my mind. Just bought a ton of powdered to try some diff frostings so I've got plenty

i.heart.rachel
by on Jun. 13, 2010 at 8:20 PM


Quoting mbaker331:

mybe try powdered sugar

no


Ask me how I can help turn your daughter into a PRINCESS!

ivymiller
by on Jun. 13, 2010 at 9:53 PM

being diabetic, I use something remotely close to Splenda  - it is already a powdery like substance. 

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