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How do you make tater tot casserole?

Posted by on Nov. 17, 2010 at 4:57 PM
  • 21 Replies

I have never made it before, but I think the kids will like it. I'm just not sure what is the best way to make it. I googled it, and found different recipes.. LOL. Anyone make it before? Does your family like it?

by on Nov. 17, 2010 at 4:57 PM
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Replies (1-10):
slipperfeet
by on Nov. 17, 2010 at 4:58 PM
No idea, bump bc that sounds yummy!!
Posted on CafeMom Mobile
ChelseaUT
by on Nov. 17, 2010 at 4:58 PM

I've never had it, but I've seen it on the Duggars show and it looks good!

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen Tater Tots

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.


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lalalandlady2
by on Nov. 17, 2010 at 5:02 PM

i don't use a recipe for mine..but here is how i make it.

brown hamburger

mix cream of chicken soup (i use two cans at least because i have two hungry teenagers) with milk.  add a can of corn (minus the juice).  mix in browned hamburger and tater tots.  

bake at 350 for about an hour.

i sometimes add shredded cheddar cheese.



1busymomma03
by on Nov. 17, 2010 at 5:05 PM

Thanks ladies!!

1busymomma03
by on Nov. 17, 2010 at 5:06 PM

Oooh, I like the idea of mixing in the can of corn! Thank you!

Quoting lalalandlady2:

i don't use a recipe for mine..but here is how i make it.

brown hamburger

mix cream of chicken soup (i use two cans at least because i have two hungry teenagers) with milk.  add a can of corn (minus the juice).  mix in browned hamburger and tater tots.  

bake at 350 for about an hour.

i sometimes add shredded cheddar cheese.




-Kney-
by Courtney on Nov. 17, 2010 at 5:06 PM

 I dont have a recipe for it I just make it from watching my mom do it.

Ground some meat sometimes I'll use 1/2 a pound or just a pound. *only me and DS will eat it*

Then i mix the meat, 1 can of string green beans and 1 can of cream of mushroom soup then I put it in a casserole dish and top it off with tater tots.

I pre-heat the oven at 375 and it goes in for 30-36 mins. Sometimes longer just depends.

_____________________________________________________________



 

mom2knl
by on Nov. 17, 2010 at 5:08 PM

My Hubby gags every time someone mentions this meal..LMAO...soo I have never made it ...but here's a BUMP..

Laura4807
by on Nov. 17, 2010 at 5:08 PM

Ugh. I hate that shit. lol

But the recipe with the can of corn is the one I always made.... I used eithr corn or green beans.

Sassy01
by on Nov. 17, 2010 at 5:09 PM

Here's how I make Tator Tot casserole.

TATER TOT CASSEROLE     

Prep Time: 15 minutes
Cook Time
: 20 minutes

1-2 pounds ground beef
1-2 cans cream of mushroom soup
2Cups Shredded Chedder Cheese
Mini tater tots or regular tator tots.

Brown ground beef in skillet. Add cream of mushroom soup.
Pour mixture into casserole dish. Top with your favorite cheese.
Cover with layer of tater tots. Bake
approximately 20 minutes at 375 degrees or until hot and bubbly.
Sprinkle with additional cheese, if desired.
Place back in oven until top layer of cheese is melted.

MarchMarie
by on Nov. 17, 2010 at 5:10 PM

 *I* dont... yeck!

LOL, my parents would layer ground beef mixed veggies, some sort of creamed soup, and then tots and bake.... eta- there was also velveeta somewher in there.

Gawd I hated it growing up.

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