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omg!

Posted by on Feb. 20, 2011 at 1:10 PM
  • 9 Replies

 im making hot wings to take to my friends for a bbq and the house smells soooo good! i put the wings in a ziplock bag with hot sauce and let them sit in the fridge for about an hour and now im baking them.

but i have questions-even though i marinated them, do you think i should re-dip them in hot sauce when they are done?  and any clue on how long 24 wings should bake? i keep reading an hour but that seems a little long to me.

by on Feb. 20, 2011 at 1:10 PM
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Replies (1-9):
clowncar
by on Feb. 20, 2011 at 1:12 PM
I don't know, I fry em an then toss em in hot sauce.
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armywife009
by on Feb. 20, 2011 at 1:12 PM

I would re-dip them, so they are extra juicey. When my mom use to make them, she would bake them for about 45 minutes to an hour.

.thickie.thick.
by on Feb. 20, 2011 at 1:13 PM

yum

i add more hot sauce , just because i love hot sauce lol. i use a bottle and a half per bag of wings i make.

thats about how long i cook mine. in my fucked up stove i cook them less...but an hour is what i usually do.

mommy_279
by on Feb. 20, 2011 at 1:13 PM
Bump
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krookmom
by on Feb. 20, 2011 at 1:13 PM
An hour sounds right if it's a low temp
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SThompson21
by on Feb. 20, 2011 at 1:14 PM

 thanks ladies!

thick-im craving hot wings (im not even pregnant) so im really excited to try one!!

aprilsalcro
by Platinum Member on Feb. 20, 2011 at 1:14 PM

 bump i dont no , i do my very different

SThompson21
by on Feb. 20, 2011 at 1:14 PM

 im cooking them on 350

Quoting krookmom:

An hour sounds right if it's a low temp

 

Kiki7808
by on Feb. 20, 2011 at 1:15 PM

you could retoss them if u want but dont but them back into that bag u had the raw chicken in.. get a new bag. theres nothing wrong with em cooking for like an hour and a half - two hours.. its your curious if  there done pick out a big one and peek inside..

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