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Moms who bake

Posted by on Mar. 2, 2011 at 12:46 PM
  • 2 Replies

I don't bake but want to start making my own bread since we use a lot of it, and the stuff I use is getting more and more expensive. I spend, easily, $30 a month on bread alone.

Are there any all natural, whole grain recipes that are easy and would result in a soft texture bread that my children will eat? Or even a frozen dough that you know of that I can buy online or find in my supermarket.

Thx!

by on Mar. 2, 2011 at 12:46 PM
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Replies (1-2):
LancesMom
by Ruby Member on Mar. 2, 2011 at 2:14 PM

I think sugars and enriched flours are what makes for softer breads. I doubt you'll find one but there are some recipe groups on here.

AmaliaD
by Platinum Member on Mar. 2, 2011 at 2:18 PM

rhodes is a brand - red/orage label... frozen dough... you just put it in the pan and let it rise.... it is really soft and good.... i would recommend that --- do you wanna buy my breadmaker - i thought that would be a great idea and i dont like it - i cannot find a recipe that doesnt make hard,  thick, icky bread.... it sucks or i suck... but it is collecting dust in my kitchen and it wasnt as easy as i thought it would be. 

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